Ribbon Vale Sauvignon Blanc Semillon

Moss Wood Ribbon Vale Sauvignon Blanc Semillon is handpicked from the unirrigated, low yielding Ribbon Vale Vineyard at Wilyabrup in the heart of Margaret River.

Moss Wood Ribbon Vale Sauvignon Blanc Semillon is handpicked from the low yielding Ribbon Vale Vineyard at Wilyabrup in the heart of Margaret River.

The wine is three quarters Sauvignon Blanc and one quarter Semillon. After whole bunch pressing, the juice settles in a stainless steel tank. The clear juice is then racked for fermentation with multiple yeast strains.

It transfers to seasoned French oak to complete fermentation and build texture. After blending, it is returned to barrel to age for several months prior to racking, fining and sterile filtration.

Straw green, Moss Wood Ribbon Vale Sauvignon Blanc Semillon is fresh and zesty with a tight acid backbone and a clean finish.

While best drunk young, cellaring potential is three years.